[Giveaway] Project Biscotti

Hi Huneybees,


It's Wednesday and what way to celebrate the mid-week than having delicious food to celebrate with your friends with?!


Project Biscotti was started by Ben and Fulvia, who built this project out of their love for biscotti and food. Biscotti is a light, crisp and subtle thin slice of biscuit that goes extremely well with a hot cup of coffee or tea.


I was given a box of the original flavoured one and my hubby and I finished it within 2 days. It's healthy and it makes one unstoppable. Upon opening the box, the fragrance of the biscotti filled the room and once you plunce your teeth into a slice, you will never stop till the biscotti's gone...




Project Biscotti offers a few flavoured biscotti and they are listed below.

Biscotti flavours - SGD$11.90 per box (about 150gm)

1) Original with Almonds
2) Original with Almonds and Cranberries
3) Green tea with Almonds
4) Green tea with Almonds and Cranberries
5) Chocolate with Almonds and Chocolate Bits






Psst, for you, my Huneybees, the wonderful Project Biscotti has offered a 10% discount for all of you.
Promo code: Huney'Z10

You can simply quote promo code in subject header (of the email) when you place your order with Project Biscotti.

Order policy:
To order, simply email us at Projectbiscotti@gmail.com with the following details:
o Name
o Contact number & Email Address
o Preferred Flavours
o Preferred Quantity
o Pick/Up or Delivery Location (Free delivery for 6 boxes and above)
  • A confirmation email & invoice will be sent shortly.
  • Upon receiving the confirmation email & invoice, payment is to be made via funds transfer to POSB savings: 170-65957-0 (within 24 hours)
  •  Kindly email them the transaction reference number to Projectbiscotti@gmail.com
  • Deliveries will be made on weekends (Saturday and Sunday) unless specially arranged with the Project Biscotti team. No cancellation is allowed. 
Delivery policies as follow:
o For 6 boxes and above: FREE delivery
o 1 to 5 box(es): $10nett

Hope you guys enjoy the biscotti as much as I did ~


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